The fruit is harvested and pressed into a cider which is then fermented into a dry cider. Calvados is distilled from apple cider which is made from over 200 varieties of locally grown apples. After a period of aging, which depends on the style, class and legal requirements, the mature brandy is mixed with distilled water to reduce alcohol concentration and bottled.īrandy connoisseurs already know that Calvados, for example, is an apple brandy from the French region of Lower Normandy. Some brandies mostly from Spain, are aged in a system where the spirit is transferred to a different barrel each year. Brandies with a natural golden or brown color most likely have been aged in oak casks. And because brandy can be made with all types of fruit, here's a plumb brandy recipe as well as a peach brandy recipe.Īfter distillation, the clear brandy is often placed into oak barrels to mature. Speaking of traditional brandy such as Cognac, here's an article on how to make traditional brandy using fermented grape juice. It is thought that wine was first distilled as a preservation method and as a way to make it easier for merchants to transport. Cognac (a popular French Brandy) is produced in pot stills while many American brandies often use fractional distillation in column stills. The style of still depends on the style of brandy produced. Brandy obtained from a column still has a higher alcohol concentration but is less aromatic than brandy distilled from a pot still. Traditionally Brandy was distilled in pot stills today column stills are often used, as they can be used for continuous distillation. After the fruit has been fermented into a wine, the wine is then distilled to produce a strong, clear spirit with the essence of fruit it was made from. Brandy is created by distilling fruit wine.
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